Our Black Pepper Carne Seca Style Beef Jerky is the perfect combo of dry & crispy, with a spicier-than-usual kick of black pepper, especially when drizzled with the included Valentina Hot Sauce! Take your taste buds on a mouth-watering ride today!
Carne seca-style beef jerky is a type of dried and cured meat originating from Latin American cuisine, particularly popular in regions such as Mexico, Brazil, and other countries in Central and South America. The term "carne seca" translates to "dry meat" in Spanish and Portuguese, reflecting the drying process used to preserve the meat.
Ingredients: Beef, Marinade (Water, Brown Sugar (sugar, invert sugar, cane molasses) Seasoning (blend of salt, hydrolyzed soya protein, spices, sodium erythorbate, spice extractives), Black Pepper, Cure (salt, sodium nitrite, FD&C red #3, propylene glycol)) Black Pepper.
Allergens: SOY
